Organic tiger nuts (ndiir, chufa)

Organic tiger nut, also known as tigernut, earth almond, ndiir or tchogon, is an ancient tuber consumed for generations in Africa. Long before being presented as a modern "superfood", tiger nut was already part of traditional eating habits due to its naturally sweet taste, nutritional richness and satiating power.

Naturally rich in fiber, gluten-free and prebiotic, tiger nut is a traditional superfood that provides energy, satiety and deliciousness. Consumed as is, soaked, in a plant-based drink or integrated into recipes, it reveals all the richness of an authentic African ingredient, both ancient, healthy and modern.